Salmon Croquettes with Dill Sauce

Name: Salmon Croquettes with Dill Sauce
Ingredients: 1 1/2 cups plain yogurt or light sour cream; 1/4 cup Dijon mustard; 6 sprigs fresh dill (chopped); 4 cans (7.5 ounces each unsalted salmon, packed in water); 4 celery stalks (finely chopped); 1 large white onion (finely chopped); 4 large eggs (beaten); 1/2 tablespoon salt; black pepper (to taste); 1 tablespoon olive oil

"These low-carb Salmon Croquettes with Dill Sauce are healthier than traditional deep-fried ones and use only egg as a binder rather than breadcrumbs...."

INGREDIENTS

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1 1/2 cups plain yogurt or light sour cream

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1/4 cup Dijon mustard

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6 sprigs fresh dill (chopped)

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4 cans (7.5 ounces each unsalted salmon, packed in water)

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4 celery stalks (finely chopped)

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1 large white onion (finely chopped)

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4 large eggs (beaten)

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1/2 tablespoon salt

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black pepper (to taste)

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1 tablespoon olive oil

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