INGREDIENTS
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1 cup mayonnaise
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1 tablespoon lemon juice
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2 tablespoons finely chopped shallots
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1 teaspoon lemon pepper seasoning
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1/2 teaspoon Worcestershire sauce
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1/4 teaspoon red pepper flakes
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1/4 cup chopped fresh cilantro
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1 cup Panko crumbs
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1/4 cup all-purpose flour
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1/4 cup finely chopped shallots
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1/4 cup sliced green onions
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1 large egg, (lightly beaten)
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1 1/2 teaspoon Creole seasoning, (Zatarain's or Tony Chachere)
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1/2 teaspoon black pepper
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1/2 teaspon garlic powder
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1/4 teaspoon red pepper flakes
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pinch of salt
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2 tablespoons mayonnaise
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4 (5-ounce) cans pink salmon, (any bones and skin removed)
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2 tablespoons chopped fresh cilantro
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3 tablespoons butter