Salmon Croquettes - Cornbread Millionaire
"Salmon Croquettes are golden brown outside, creamy and savory inside. Excellent in salads or served with hot biscuits. This recipe is a variation of my dear Aunt B.’s Salmon Patties. We worked together to develop the croquettes by adding 1/4 cup of cornbread crumbs from a slice of Homemade Self-Rising Cornbread. We also added onions......"
INGREDIENTS
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1 can (6 ounces) Skinless Boneless Pink Salmon
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1/4 cup cornbread crumbs
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1 tablespoon self-rising flour, sifted
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1/2 cup white onions, chopped (Or chopped scallions.)
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1 egg, beaten
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3-4 tablespoons evaporated milk (A small can (5 fl oz) is perfect for this recipe.)
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salt to taste
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ground black pepper to taste
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3 tablespoons vegetable oil for frying
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