"This salmon croquettes will quickly become a family favorite. They're great with peas and roasted potatoes or fries...."
INGREDIENTS
•
1 can (15oz) pink salmon, drain, reserve juice
•
1 egg
•
1/2 cup flour
•
pepper, to taste
•
1/2 cup chopped green onions
•
1/2 teaspoon Worcestershire sauce
•
1/4 cup juice from drained salmon
•
1 teaspoon baking powder, heaping
•
oil for deep frying