"These salmon patties using canned salmon are seasoned with dill, cayenne pepper, and garlic...."
INGREDIENTS
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1 (14.75 ounce) can salmon, drained and flaked
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2 eggs
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2 green onions, chopped
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1 celery stalk, diced
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1 jalapeno pepper, diced (optional)
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1/2 cup diced onion
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1/2 cup bread crumbs
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1 teaspoon prepared mustard
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1/2 teaspoon minced garlic
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1/4 teaspoon cayenne pepper
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1/4 teaspoon dried dill
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1 tablespoon vegetable oil