Salmon Corn Cakes

Name: Salmon Corn Cakes
Prep time: 12 min
Yield: Serves 5
Ingredients: 3 large eggs; 2 tablespoons all-purpose flour; 2 teaspoons lemon juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 drops hot pepper sauce; 1 (14 3/4-ounce) can salmon, drained, flaked; 1 (11-ounce) can whole kernel corn, drained; 1/2 cup sour cream; 1/4 cup shredded American cheese; 2 tablespoons chopped pimiento

Salmon Corn Cakes was pinched from <a href="http://www.grandmaskitchen.com/recipes/crowd-pleasing-seafood/salmon-corn-cakes" target="_blank">www.grandmaskitchen.com.</a>

"“When Grandma didn't have time to make croquettes, she used this quick salmon cake recipe.”..."

INGREDIENTS

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3 large eggs

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2 tablespoons all-purpose flour

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2 teaspoons lemon juice

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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2 drops hot pepper sauce

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1 (14 3/4-ounce) can salmon, drained, flaked

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1 (11-ounce) can whole kernel corn, drained

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1/2 cup sour cream

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1/4 cup shredded American cheese

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2 tablespoons chopped pimiento

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