Salmon Chowder
"This is a simple and comforting winter chowder. It calls for canned salmon, which is an extremely affordable protein. I'm one of those odd people who loves the little crunchy bones that come in canned salmon. If your kids look at the bones cross-eyed, you may want to remove them before adding the salmon to the soup. Or do like I do — eat them yourself! My problem is that some of my kids like them too, so I usually have to share. Mary Ostyn, Family Feasts for $75 a Week, Oxmoor House 2009..."
INGREDIENTS
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2 butter
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1 onion
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1/2 chopped celery
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1/4 chopped green bell pepper
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1 garlic
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2 all-purpose flour
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1 peeled and finely diced potato
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1 thinly sliced carrots
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3 chicken broth
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1/2 dried dillweed
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1/2 salt
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1/4 black pepper
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cup(s) milk
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cup(s) frozen or canned corn kernels, drained if canned
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1 canned salmon
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1 shredded Cheddar cheese
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