Salmon Chowder

Name: Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 2 tbsp butter or olive oil; 2 leeks, (white parts only), thinly sliced; 2 ribs celery, diced; 1 clove garlic, minced; ½ tsp salt; 1 pinch pepper; 2 large potatoes, peeled and cubed; 1 tbsp all-purpose flour; 4 cups chicken broth; 1 (15 oz) boneless skinless salmon fillet, cut in chunks; ½ cup frozen corn kernels; ⅓ cup whipping cream; 2 tbsp chopped fresh chives

Salmon Chowder was pinched from <a href="http://salu-salo.com/salmon-chowder/" target="_blank">salu-salo.com.</a>

INGREDIENTS

•

2 tbsp butter or olive oil

•

2 leeks, (white parts only), thinly sliced

•

2 ribs celery, diced

•

1 clove garlic, minced

•

½ tsp salt

•

1 pinch pepper

•

2 large potatoes, peeled and cubed

•

1 tbsp all-purpose flour

•

4 cups chicken broth

•

1 (15 oz) boneless skinless salmon fillet, cut in chunks

•

½ cup frozen corn kernels

•

⅓ cup whipping cream

•

2 tbsp chopped fresh chives

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes