Salmon Chowder
INGREDIENTS
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1 tablespoon canola oil
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20 prawn shells
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1/2 onion, diced
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1/4 bunch fresh thyme
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2 bay leaves
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1 tablespoon black peppercorns
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1 lemon, peeled
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1 Roma tomato, seeded and diced
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1/2 cup white wine
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4 1/2 cups water
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2 tablespoons canola oil
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2 large sweet onions, cut into large dice
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1/2 pound bacon, cooked and cut into 1/4-inch cubes
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1/2 stalk celery, cut into large dice
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4 medium Yukon gold potatoes, cut into large dice
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1 teaspoon minced fresh thyme
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1 cup heavy cream
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2 pounds wild king salmon, cut into 3/4-inch cubes
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Salt and freshly ground black pepper
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2 tablespoons lemon juice
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1 teaspoon minced fresh tarragon
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1 teaspoon minced fresh chives
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A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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