"Salmon Chowder is a great recipe for leftover salmon. Sometimes when I’m making salmon for dinner, I make extra just so I can make this chowder the next night. Writing out the recipe, the ingredien…..."
INGREDIENTS
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1 lb Salmon, cooked, divided
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1/2 lb Red potatoes, peeled and diced
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3 cups Chicken stock
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1 cup Milk, whole
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1/2 cup Heavy cream
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1/4 cup Dry white wine
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1 Shallot
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1/2 Carrot
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1 Celery stalk
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1 clove Garlic
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1 Lemon, cut in wedges for garnish
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1/4 cup Parsley, fresh, minced, divided
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1/4 cup Dill, fresh, minced, divided
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3 tablespoons Vegetable or canola oil
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1 Bay leaf
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2 teaspoons Salt
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Black pepper, fresh ground to taste