Salmon Chowder

Name: Salmon Chowder
Ingredients: 3 slices bacon, diced (pork, turkey or vegetarian); 1 large yellow onion, diced; 2 stalks celery, diced; 2 large Russet potatoes, peeled and diced; 2 carrots, diced; 2 Cups low-sodium chicken or vegetable broth; 1/2 Cup whole milk; 1/2 Cup half-and-half; 1 1/2 Pound salmon fillet, skin removed and cut into 1-inch cubes; 1/4 Cup chopped fresh parsley; 1/2 Teaspoon dried dill; 1/2 Teaspoon salt; Black pepper, to taste; 1 Tablespoon minced fresh chives for garnish

Salmon Chowder was pinched from <a href="http://www.thedailymeal.com/recipes/winter-salmon-chowder-recipe" target="_blank">www.thedailymeal.com.</a>

"This scrumptious chowder is one of the most satisfying ways we know to get your omega-3s, and it's a great way to warm up a chilly evening. Make it a day ahead for company, reheating gently without boiling...."

INGREDIENTS

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3 slices bacon, diced (pork, turkey or vegetarian)

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1 large yellow onion, diced

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2 stalks celery, diced

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2 large Russet potatoes, peeled and diced

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2 carrots, diced

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2 Cups low-sodium chicken or vegetable broth

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1/2 Cup whole milk

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1/2 Cup half-and-half

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1 1/2 Pound salmon fillet, skin removed and cut into 1-inch cubes

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1/4 Cup chopped fresh parsley

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1/2 Teaspoon dried dill

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1/2 Teaspoon salt

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Black pepper, to taste

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1 Tablespoon minced fresh chives for garnish

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