Salmon Casserole

Name: Salmon Casserole
Yield: 4 servings
Ingredients: 1 can (7 oz.) red salmon, drained, bones and skin removed; 4 cups soft bread crumbs; 1/2 cup celery, chopped; 1/2 cup green pepper, chopped; 1/2 cup onion, finely chopped; 1 tablespoon parsley flakes, minced; 3/4 cup milk; 1 tablespoon mayonnaise; 1 teaspoon ground mustard; 1/4 teaspoon pepper; 1 tablespoon Parmesan cheese; 1/4 teaspoon paprika

Salmon Casserole was pinched from <a href="http://www.topsmarkets.com/recipes/detail/5297/Salmon_Casserole" target="_blank">www.topsmarkets.com.</a>

INGREDIENTS

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1 can (7 oz.) red salmon, drained, bones and skin removed

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4 cups soft bread crumbs

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1/2 cup celery, chopped

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1/2 cup green pepper, chopped

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1/2 cup onion, finely chopped

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1 tablespoon parsley flakes, minced

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3/4 cup milk

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1 tablespoon mayonnaise

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1 teaspoon ground mustard

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1/4 teaspoon pepper

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1 tablespoon Parmesan cheese

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1/4 teaspoon paprika

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