Salmon Cakes with Spicy Remoulade

Name: Salmon Cakes with Spicy Remoulade
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: For the Salmon Cakes1 pound poached (cooked) salmon (canned is ok); 1/4 cup roasted red peppers, chopped; 1/4 cup chopped fresh parsley; 1/4 cup chopped green onion; 2 tablespoons capers, rinsed and chopped; 2 tablespoons low-fat mayonnaise; 1 large egg plus 1 egg white, beaten; 1 teaspoon Dijon mustard; 1/4 teaspoon salt and pepper; 1 1/3 cups panko, divided; For the Remoulade2 tablespoons low-fat mayonnaise; 2 tablespoons low-fat sour cream; 2 teaspoons chopped fresh parsley; 2 teaspoons Dijon mustard; 1 teaspoon chopped capers; 1 teaspoon chopped roasted red pepper; 1 teaspoon white wine vinegar; Squeeze fresh lemon juice; 1/2 teaspoon Slap yo Mama Cajun seasoning (optional); 1/4 teaspoon cayenne pepper, (or to taste); Olive oil or Grapeseed oil for frying

Salmon Cakes with Spicy Remoulade was pinched from <a href="http://www.lindysez.com/recipe/salmon-cakes-with-spicy-remoulade/" target="_blank">www.lindysez.com.</a>

INGREDIENTS

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For the Salmon Cakes1 pound poached (cooked) salmon (canned is ok)

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1/4 cup roasted red peppers, chopped

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1/4 cup chopped fresh parsley

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1/4 cup chopped green onion

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2 tablespoons capers, rinsed and chopped

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2 tablespoons low-fat mayonnaise

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1 large egg plus 1 egg white, beaten

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1 teaspoon Dijon mustard

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1/4 teaspoon salt and pepper

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1 1/3 cups panko, divided

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For the Remoulade2 tablespoons low-fat mayonnaise

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2 tablespoons low-fat sour cream

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2 teaspoons chopped fresh parsley

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2 teaspoons Dijon mustard

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1 teaspoon chopped capers

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1 teaspoon chopped roasted red pepper

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1 teaspoon white wine vinegar

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Squeeze fresh lemon juice

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1/2 teaspoon Slap yo Mama Cajun seasoning (optional)

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1/4 teaspoon cayenne pepper, (or to taste)

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Olive oil or Grapeseed oil for frying

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