"A chilled Dijon dipping sauce adds pizzazz to these savory salmon cakes...."
INGREDIENTS
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1 can (14 3/4 oz.) salmon
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3 cups Kellogg's® Rice Krispies® cerealBuyNow
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1/2 cup finely chopped celery
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1/2 cup finely chopped onions
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2 eggs
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2 tablespoons lemon juice
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1/4 teaspoon pepper
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1/2 cup non-fat sour cream
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1/4 cup light, reduced calorie mayonnaise
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1/2 teaspoon dill weed
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2 tablespoons Dijon mustard
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1/4 cup chopped tomatoes
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2 tablespoons sliced green onions