Salmon Cakes with Dill Mustard Sauce

Name: Salmon Cakes with Dill Mustard Sauce
Prep time: 20 min
Yield: 4
Ingredients: 2 tablespoons plus 2 teaspoons olive oil (divided); 1 stalk celery, finely diced; 1/2 cup diced onion; 1/2 cup diced orange bell pepper; 1 1/2 cups cooked salmon, flaked; 1 1/2 cups panko breadcrumbs; 2 large eggs, beaten; 1/2 teaspoon hot sauce; 2 tablespoons chopped fresh dill, divided; Salt and freshly ground pepper; 1/4 cup mayonnaise; 1/2 cup plain Greek yogurt; 1 teaspoon lemon juice; 2 teaspoons Dijon mustard

Salmon Cakes with Dill Mustard Sauce was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/salmon-cakes-dill-mustard-sauce-recipe" target="_blank">www.cooking.com.</a>

"We love recipes that use leftovers. These crunchy, tender cakes make a delicious light lunch or appetizer and are a great way to use leftover grilled or poached salmon...."

INGREDIENTS

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2 tablespoons plus 2 teaspoons olive oil (divided)

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1 stalk celery, finely diced

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1/2 cup diced onion

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1/2 cup diced orange bell pepper

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1 1/2 cups cooked salmon, flaked

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1 1/2 cups panko breadcrumbs

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2 large eggs, beaten

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1/2 teaspoon hot sauce

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2 tablespoons chopped fresh dill, divided

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Salt and freshly ground pepper

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1/4 cup mayonnaise

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1/2 cup plain Greek yogurt

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1 teaspoon lemon juice

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2 teaspoons Dijon mustard

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