INGREDIENTS
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1 lb. salmon (skin removed), diced
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1 shallot, minced (3 tbsp.)
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2 Tbsp. capers
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1 Garlic clove, minced
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Zest of 1 lemon, divided
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2 Tbsp. lemon juice, divided
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6 Tbsp. fresh dill, divided
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1 egg white
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1/2 c. panko bread crumbs
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1/2 c. Greek yogurt
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Kosher salt
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Black pepper
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2 Tbsp. white wine vinegar
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3 Tbsp. extra-virgin olive oil
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1 cucumber, halved lengthwise and thinly sliced (about 2 c.)