Salmon Cakes with Creamy Ginger-Sesame Sauce

Name: Salmon Cakes with Creamy Ginger-Sesame Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 6 slices whole-wheat sandwich bread; 2 (15-ounce) cans salmon, drained, skin and bones removed; 2 eggs, lightly beaten; 5 scallions; 1/2 cup finely chopped canned water chestnuts; 1/4 cup finely chopped fresh cilantro leaves; 1/2 teaspoon freshly ground black pepper; 3 teaspoons olive oil, divided; Creamy Ginger-Sesame Sauce, recipe follows; 1/2 cup nonfat plain yogurt, or 6 tablespoons nonfat Greek-style yogurt; 2 tablespoons mayonnaise; 1 1/2 tablespoons freshly grated ginger; 1 teaspoon toasted sesame oil; 1 teaspoon low-sodium soy sauce

Salmon Cakes with Creamy Ginger-Sesame Sauce was pinched from <a href="http://www.foodnetwork.com/recipes/ellie-krieger/salmon-cakes-with-creamy-ginger-sesame-sauce-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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6 slices whole-wheat sandwich bread

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2 (15-ounce) cans salmon, drained, skin and bones removed

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2 eggs, lightly beaten

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5 scallions

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1/2 cup finely chopped canned water chestnuts

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1/4 cup finely chopped fresh cilantro leaves

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1/2 teaspoon freshly ground black pepper

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3 teaspoons olive oil, divided

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Creamy Ginger-Sesame Sauce, recipe follows

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1/2 cup nonfat plain yogurt, or 6 tablespoons nonfat Greek-style yogurt

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2 tablespoons mayonnaise

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1 1/2 tablespoons freshly grated ginger

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1 teaspoon toasted sesame oil

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1 teaspoon low-sodium soy sauce

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