Salmon Cakes (Scallion-Ginger)

Name: Salmon Cakes (Scallion-Ginger)
Ingredients: Sesame Ginger Sauce; 1/2 c. sour cream AND 6 T. mayonnaise; 2 t. EACH sesame oil AND rice vinegar; 1 t. grated fresh ginger; kosher salt and freshly ground pepper to taste; Salmon Cakes; 1 can (418 g) salmon, drained – or 2 small cans (213 g each); 1 egg, lightly beaten AND 1 T. soy sauce AND 1 t. Dijon; 1 1/2 c. fresh bread crumbs; 1/2 c. chopped scallions (or green onion) AND 1/4 c. chopped water chestnuts; 1+ t. grated fresh ginger AND salt and pepper to taste

INGREDIENTS

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Sesame Ginger Sauce

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1/2 c. sour cream AND 6 T. mayonnaise

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2 t. EACH sesame oil AND rice vinegar

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1 t. grated fresh ginger

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kosher salt and freshly ground pepper to taste

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Salmon Cakes

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1 can (418 g) salmon, drained – or 2 small cans (213 g each)

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1 egg, lightly beaten AND 1 T. soy sauce AND 1 t. Dijon

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1 1/2 c. fresh bread crumbs

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1/2 c. chopped scallions (or green onion) AND 1/4 c. chopped water chestnuts

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1+ t. grated fresh ginger AND salt and pepper to taste

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