1 can pink salmon (or red salmon, if you're feeling luxurious)
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1 large egg
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1/4 cup diced onion
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1/4 cup diced red pepper
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black pepper
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creole pepper
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garlic powder
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(mix ingredients and shape into cakes. Fry in oil --I usually use extra light olive oil, but any wil do. Cook on medium heat 4-5 minutes each side until golden brown).