Salmon Cakes - Once Upon a Chef

Name: Salmon Cakes - Once Upon a Chef
Ingredients: 1/4 cup mayonnaise; 1 tablespoon fresh lemon juice, from 1 lemon; 1 teaspoon Dijon mustard; 1 teaspoon Old Bay seasoning; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1-1/4 lb skinless salmon fillet, finely diced into 1/4-inch pieces (see note); 1-1/4 cups panko bread crumbs, divided; 1/4 cup thinly sliced scallions, from 3 to 4 scallions; 1/3 cup finely diced celery, from 2 stalks; 2 tablespoons finely chopped fresh dill; 1/2 cup vegetable oil; Salad greens, tartar sauce and/or lemon wedges, for serving (see note)

"(TESTED & PERFECTED RECIPE) Made from fresh salmon and dill, these salmon cakes are as elegant as crab cakes but so much more affordable to make...."

INGREDIENTS

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1/4 cup mayonnaise

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1 tablespoon fresh lemon juice, from 1 lemon

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1 teaspoon Dijon mustard

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1 teaspoon Old Bay seasoning

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3/4 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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1-1/4 lb skinless salmon fillet, finely diced into 1/4-inch pieces (see note)

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1-1/4 cups panko bread crumbs, divided

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1/4 cup thinly sliced scallions, from 3 to 4 scallions

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1/3 cup finely diced celery, from 2 stalks

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2 tablespoons finely chopped fresh dill

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1/2 cup vegetable oil

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Salad greens, tartar sauce and/or lemon wedges, for serving (see note)

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