""Delicious salmon cakes seasoned with Old Bay are gently pan fried until golden brown."..."
INGREDIENTS
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1/2 cup white wine
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3 tablespoons Old Bay seasoning, divided
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1 tablespoon kosher salt
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1 (1 pound) boneless salmon fillet
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1 teaspoon kosher salt
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1 1/2 cups dried bread crumbs
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3 tablespoons Melt® Organic Buttery Spread
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4 scallions, finely chopped
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1 small yellow onion, finely chopped
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2 eggs, beaten
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Juice of 1 lemon
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Canola oil for frying