Salmon Cakes

Name: Salmon Cakes
Prep time: 25 min
Cook time: 20 min
Yield: Serves 6
Ingredients: 3 pounds baking potatoes, peeled, cut into 1-inch pieces; Salt and pepper; 2 tablespoons unsalted butter; 1 14.75-oz. can pink salmon, drained, skin and bones removed, fish flaked; 1 teaspoon dried dill; 1 tablespoon chopped fresh parsley; 2 scallions, white and light green parts, finely chopped; 2 large eggs; 1/2 cup all-purpose flour; 1 cup plain dry bread crumbs; 2 tablespoons vegetable oil

Salmon Cakes was pinched from <a href="http://www.myrecipes.com/recipe/salmon-cakes-50400000120619/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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3 pounds baking potatoes, peeled, cut into 1-inch pieces

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Salt and pepper

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2 tablespoons unsalted butter

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1 14.75-oz. can pink salmon, drained, skin and bones removed, fish flaked

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1 teaspoon dried dill

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1 tablespoon chopped fresh parsley

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2 scallions, white and light green parts, finely chopped

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2 large eggs

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1/2 cup all-purpose flour

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1 cup plain dry bread crumbs

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2 tablespoons vegetable oil

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