Salmon Cakes
"With a simple lemon-herb sauce, these make-ahead patties are the perfect light supper for those nights when you would rather not fuss...."
INGREDIENTS
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3 tablespoons prepared horseradish
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1/4 cup light mayonnaise
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2 pounds skinless salmon fillet
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Coarse salt and ground pepper
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1/4 cup reduced-fat sour cream
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2 tablespoons minced capers
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2 tablespoons fresh lemon juice
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1 teaspoon hot sauce, such as Tabasco
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1 teaspoon hot sauce, such as Tabasco
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1/2 cup plain dried breadcrumbs
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2 teaspoons chopped fresh parsley, dill, or cilantro
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2 tablespoons minced pickled jalapeno chile
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1/3 cup chopped fresh parsley
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Coarse salt and ground pepper
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1/4 cup light mayonnaise
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1/4 cup Dijon mustard
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2 large eggs, lightly beaten
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2 tablespoons fresh lemon juice
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