Salmon Cakes
"Here's a prize catch: a seafood recipe using cupboard-ready canned salmon...."
INGREDIENTS
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3/4 cup Progresso™ Plain Bread Crumbs
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1/4 cup finely chopped celery
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1/4 cup finely chopped onion
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1/4 cup nonfat sour cream
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1 tablespoon Dijon mustard
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1 egg white, beaten
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1 (14 3/4-oz.) can salmon, drained, skin and bones removed, flaked
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1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles, drained
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