Salmon Cakes
INGREDIENTS
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•1 1/2 pounds skinless center-cut salmon fillet, finely chopped (or can substitute canned salmon)
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•1/2 cup mayonnaise or sour cream
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•2 tablespoons Asian fish sauce
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•2 tablespoons hot sauce
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•2 garlic cloves, minced
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•1 medium shallot, minced
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•1 tablespoon minced fresh ginger
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•1/2 teaspoon finely grated lemon zest
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•2 tablespoons chopped cilantro
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•1 tablespoon chopped mint
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•1 teaspoon salt
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•1/2 teaspoon pepper
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•1 1/2 cups panko or plain dry bread crumbs
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•1/4 cup vegetable oil
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•Lemon wedges, for garnish
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