Salmon Burgers with Spicy Mayo
INGREDIENTS
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SALMON BURGERS WITH SPICY MAYO
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INGREDIENTS
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Salmon Burgers:
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1/4 cup red or yellow bell pepper, diced
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1/4 cup onion, diced
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6 Tbsp. panko bread crumbs
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1 clove garlic, minced
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1 lb. salmon fillet, skin removed
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1 large egg, lightly beaten
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1/2 Tbsp. reduced sodium soy sauce
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1 tsp. freshly squeezed lemon or lime juice
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1/4 tsp. kosher salt
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freshly ground black pepper
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4 whole wheat hamburger buns
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baby arugula, for serving
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avocado, sliced for serving
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Spicy Mayo:
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3 Tbsp. mayonnaise
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2 tsp. sirracha (more or less to taste)
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chives, thinly sliced (optional)
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