INGREDIENTS
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1/2 cup red lentils, uncooked
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3/4 cup water
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2 lbs salmon fillets, cubed*
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1 medium onion, cubed
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2 large garlic cloves
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1 egg, large
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2 tbsp Dijon mustard
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3 tbsp parsley, finely chopped
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1 tsp salt
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1/4 tsp black pepper, ground
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2 tbsp coconut or avocado oil
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10 whole wheat burger buns and/or lettuce leaves (I used Food for Life)
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Mango Slaw