Salmon Burgers with Lemon and Capers Recipe | Epicurious.com
""We enjoyed everything about The Peninsula hotel in Beverly Hills ? the location, the rooms and the terrific restaurants. The last time I stayed there, I had the most delicious salmon burger at the Roof Garden," says Diana Goldstein of Washington, D.C.. "Now that I've had this version, I may never go back to beef burgers."..."
INGREDIENTS
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5 tablespoons (or more) olive oil
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1 cup chopped shallots (about 3 large)
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1 cup dry white wine
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1/2 cup fresh lemon juice
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1 4-ounce jar capers, drained, chopped
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2 pounds chilled skinless salmon fillets, cut into 1-inch pieces, any bones removed
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3 cups fresh breadcrumbs made from French bread
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2 large eggs, beaten to blend
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3 tablespoons chopped fresh dill
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1 1/2 teaspoons salt
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3/4 teaspoon ground black pepper
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10 hamburger buns, split, toasted
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Mayonnaise
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Lettuce leaves
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Tomato slices
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