Salmon Burgers with Dill Tartar Sauce

Name: Salmon Burgers with Dill Tartar Sauce
Ingredients: 1-1/2 lbs. salmon fillet, skinned, cut into 1-inch cubes, and chilled; 1 small shallot, finely diced (about 2 Tbs.); 1 Tbs. capers, rinsed and chopped; 1 tsp. Dijon mustard; Kosher salt and freshly ground black pepper; 1/2 cup mayonnaise; 1/3 cup dill pickle relish; 2 Tbs. chopped fresh dill; 2 Tbs. fresh lemon juice, more to taste; 2 Tbs. olive oil; 1 cup lightly packed baby spinach (about 1 oz.); 1 small red onion, cut into thin rings; 1 large tomato, cut into 8 thin slices; 4 hamburger buns, split and toasted

Salmon Burgers with Dill Tartar Sauce was pinched from <a href="http://www.finecooking.com/recipes/salmon-burgers-dill-tartar-sauce.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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1-1/2 lbs. salmon fillet, skinned, cut into 1-inch cubes, and chilled

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1 small shallot, finely diced (about 2 Tbs.)

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1 Tbs. capers, rinsed and chopped

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1 tsp. Dijon mustard

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Kosher salt and freshly ground black pepper

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1/2 cup mayonnaise

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1/3 cup dill pickle relish

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2 Tbs. chopped fresh dill

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2 Tbs. fresh lemon juice, more to taste

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2 Tbs. olive oil

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1 cup lightly packed baby spinach (about 1 oz.)

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1 small red onion, cut into thin rings

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1 large tomato, cut into 8 thin slices

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4 hamburger buns, split and toasted

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