Salmon Burgers & Corn on the Cob with Basil Butter
"Great burgers start with great ingredients. Our lighter, healthier version of the American classic begins with a whole salmon fillet. Mincing the raw fillet and using it as the base for these burgers preserves its flavor and texture throughout the cooking process. These feel-good burgers, served with a side of lightly-herbed corn on the cob, are an exceptional example of seasonal simplicity...."
INGREDIENTS
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2 Cloves Garlic
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2 Ears Corn
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2 Potato Buns
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2 Tablespoons Butter
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1 10-Ounce Skinless Salmon Fillet
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1 Bunch Basil
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1 Heirloom Tomato
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1 Lemon
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1 Shallot
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2 Tablespoons Mayonnaise
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¼ Cup Panko Breadcrumbs
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½ Ounce Watercress
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