Salmon Bulgogi

Name: Salmon Bulgogi
Yield: (makes 4 servings)
Ingredients: Ingredients: 4 (6 ounce) salmon fillets (deboned) 1/4 cup gochujang 5 cloves garlic (grated) 1 inch ginger (grated) 1 small onion (grated) 1 Korean pear (grated) 1/2 cup soy sauce 1 tablespoon sesame oil 1 tablespoon sugar 2 green onions (chopped) 1/

Salmon Bulgogi was pinched from <a href="http://www.closetcooking.com/2010/05/salmon-bulgogi.html" target="_blank">www.closetcooking.com.</a>

INGREDIENTS

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Ingredients: 4 (6 ounce) salmon fillets (deboned) 1/4 cup gochujang 5 cloves garlic (grated) 1 inch ginger (grated) 1 small onion (grated) 1 Korean pear (grated) 1/2 cup soy sauce 1 tablespoon sesame oil 1 tablespoon sugar 2 green onions (chopped) 1/

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