INGREDIENTS
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2 6-oz. salmon fillets
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1/4 tsp. kosher salt
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1/4 tsp. Freshly ground black pepper
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10 c. chopped romaine
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2 c. cherry tomatoes, halved
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2 c. croutons
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1 avocado, halved, peeled, and diced
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6 slices cooked bacon, chopped
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1/3 c. mayonnaise
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1/2 c. plain Greek yogurt
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Juice of 1 lemon
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2 cloves garlic, minced
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1 tsp. white wine vinegar
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1 tsp. honey