""A quick cream soup with salmon."..."
INGREDIENTS
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1 tablespoon butter
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1 tablespoon chopped yellow onion
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1 tablespoon all-purpose flour
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1/2 teaspoon chicken bouillon granules
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1/2 pound salmon fillet, finely chopped
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3/4 cup half-and-half cream, divided
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1/4 teaspoon dill weed
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1/8 teaspoon white pepper
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1/8 teaspoon paprika
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2 tablespoons port wine
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salt to taste