Salmon Baked in Foil

Name: Salmon Baked in Foil
Ingredients: 4 (5 ounces each) salmon fillets; 2 teaspoons olive oil plus 2 tablespoons; Salt and freshly ground black pepper; 3 tomatoes, chopped, or 1 (14-ounce) can chopped tomatoes, drained; 2 chopped shallots; 2 tablespoons fresh lemon juice; 1 teaspoon dried oregano; 1 teaspoon dried thyme

Salmon Baked in Foil was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/salmon-baked-in-foil-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 (5 ounces each) salmon fillets

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2 teaspoons olive oil plus 2 tablespoons

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Salt and freshly ground black pepper

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3 tomatoes, chopped, or 1 (14-ounce) can chopped tomatoes, drained

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2 chopped shallots

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2 tablespoons fresh lemon juice

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1 teaspoon dried oregano

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1 teaspoon dried thyme

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