INGREDIENTS
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3 salmon fillets
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sea salt and black pepper
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2 cups baby spinach, chopped
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3 Tablespoons water
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1 head cauliflower, shredded
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1 cup quinoa, cooked
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1/2 teaspoon sea salt
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3/4 cup coconut cream
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1 egg
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3 Tablespoons nutritional yeast
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1 Tablespoon Dijon mustard
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1/4 teaspoon black pepper