Salmon bagel burger with pea hummus | Recipe | Kitchen Stories
"Preheat oven to 180°C/360°F. Halve cherry tomatoes and set aside. Wash and dry salmon filet, and place it in a baking dish. Drizzle with some of the olive oil. Season with salt, pepper, garlic powder, and lime zest...."
INGREDIENTS
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10.5 oz salmon filet
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2 bagels
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4.5 oz chickpeas (drained)
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3.5 oz peas
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6 cherry tomatoes
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4 tbsp olive oil
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1 tsp garlic powder
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1 lime (zest and juice, divided)
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1 tsp tahini
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2 tsp parsley
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1 tsp mint
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1 clove garlic
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2 tsp horseradish
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salt
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pepper
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chopped parsley for serving
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