Salmon, Bacon and Avocado Sandwich (Sandwich de Salmón, Tocino y Aguacate)

Name: Salmon, Bacon and Avocado Sandwich (Sandwich de Salmón, Tocino y Aguacate)
Ingredients: 4 tablespoons freshly squeezed lime juice, divided; 5 tablespoons olive oil, divided, plus more to grease dish; 1/4 teaspoon Dijon mustard; 1 teaspoon agave or maple syrup, or honey; 1/2 teaspoon kosher or coarse sea salt, or to taste; 1/2 teaspoon freshly ground black pepper, divided, or to taste; 1/4 red onion, slivered or thinly sliced; 3 tablespoons adobo sauce from chipotle chiles in adobo; 1/2 teaspoon ground cumin; 3 garlic cloves, pressed or finely chopped; 3 6-ounce salmon fillets; 12 bacon slices; 3 cups baby greens; 12 slices of whole-wheat sandwich bread; 1 large ripe Mexican avocado, halved, pitted, meat scooped out and sliced

Salmon, Bacon and Avocado Sandwich (Sandwich de Salmón, Tocino y Aguacate) was pinched from <a href="http://www.patismexicantable.com/2015/04/chipotle-salmon-bacon-and-avocado-sandwich/" target="_blank">www.patismexicantable.com.</a>

INGREDIENTS

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4 tablespoons freshly squeezed lime juice, divided

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5 tablespoons olive oil, divided, plus more to grease dish

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1/4 teaspoon Dijon mustard

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1 teaspoon agave or maple syrup, or honey

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1/2 teaspoon kosher or coarse sea salt, or to taste

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1/2 teaspoon freshly ground black pepper, divided, or to taste

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1/4 red onion, slivered or thinly sliced

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3 tablespoons adobo sauce from chipotle chiles in adobo

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1/2 teaspoon ground cumin

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3 garlic cloves, pressed or finely chopped

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3 6-ounce salmon fillets

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12 bacon slices

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3 cups baby greens

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12 slices of whole-wheat sandwich bread

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1 large ripe Mexican avocado, halved, pitted, meat scooped out and sliced

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