Salmon Avocado Salad - Skinnytaste

Name: Salmon Avocado Salad - Skinnytaste
Ingredients: 4 wild salmon fillets (4 oz each); 1 tablespoon Dijon mustard (divided); 3/4 teaspoon dried parlsey; 1/2 teaspoon kosher salt; fresh black pepper (to taste); 1/4 cup chopped red onion; 4 teaspoons extra virgin olive oil; 2 tablespoons apple cider vinegar (recommend: Braggs); 1/8 teaspoon garlic powder; 1 cup halved cherry tomatoes; 8 ounces avocado (diced (from 2 small)); 4 cups chopped romaine lettuce; 1 1/2 cups red cabbage (shredded)

"This Salmon Avocado Salad is made with my two favorite super foods – avocado and wild salmon. I could eat this every day!..."

INGREDIENTS

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4 wild salmon fillets (4 oz each)

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1 tablespoon Dijon mustard (divided)

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3/4 teaspoon dried parlsey

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1/2 teaspoon kosher salt

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fresh black pepper (to taste)

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1/4 cup chopped red onion

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4 teaspoons extra virgin olive oil

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2 tablespoons apple cider vinegar (recommend: Braggs)

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1/8 teaspoon garlic powder

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1 cup halved cherry tomatoes

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8 ounces avocado (diced (from 2 small))

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4 cups chopped romaine lettuce

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1 1/2 cups red cabbage (shredded)

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