INGREDIENTS
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BURGER
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1 pound salmon fillet
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1/2 cup Panko style crumbs or Almond meal to keep it Paleo and Whole30 approved
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1 egg - slightly beaten
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1 large ripe avocado - cut into chunks
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1 minced Jalapeño pepper (optional, but recommended)
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1/2 lime juiced
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1 teaspoon Dorot garlic chopped
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1 teaspoon Dorot basil copped
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pinch of chili pepper flakes (optional)
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1/2 teaspoons salt
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1/4 teaspoon pepper
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DRESSING
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1/2 cup + 2 tablespoons mayo (for Whole30 use Primal Kitchen brand)
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1/4 cup canned full fat coconut milk
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1/2 teaspoon Dorot garlic
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1/2 teaspoon Dorot basil
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Salt & pepper to taste