Salmon Asparagus Mushroom Frittata - Cooking Maniac

Name: Salmon Asparagus Mushroom Frittata - Cooking Maniac
Ingredients: 8 oz Mushroom (sliced); 1/2 Cup Bell Pepper (chopped); 12 oz Salmon fillet (skin removed, cut into bite-size pieces); 1 Large Onion (finely chopped); 2 cloves Garlic (minced); 1 Tablespoon Oil; Salt and Pepper (to taste- I used 1/2 salt and pepper); 1 Thyme; 3 Egg whites; 6 Eggs; chopped fresh herbs to serve; 1/2 cup Parmesan cheese (ground)

"Looking for the perfect lazy weekend breakfast idea that is kinda fancy but totally stress-free? Look no further than this Salmon Asparagus Mushroom Frittata- easily put together with tons of flavor and nutrients. I told you guys that one of the first things that my mom taught me was to make a Mushroom Frittata before packing […]..."

INGREDIENTS

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8 oz Mushroom (sliced)

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1/2 Cup Bell Pepper (chopped)

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12 oz Salmon fillet (skin removed, cut into bite-size pieces)

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1 Large Onion (finely chopped)

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2 cloves Garlic (minced)

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1 Tablespoon Oil

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Salt and Pepper (to taste- I used 1/2 salt and pepper)

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1 Thyme

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3 Egg whites

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6 Eggs

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chopped fresh herbs to serve

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1/2 cup Parmesan cheese (ground)

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