Salmon and Zucchini Sheet Pan Dinner

Name: Salmon and Zucchini Sheet Pan Dinner
Yield: 2
Ingredients: 1/4 cup panko breadcrumbs; 2 tablespoons grated Parmesan; 1/4 cup parsley leaves, chopped; Kosher salt and freshly ground black pepper; 2 large plum tomatoes, halved crosswise; Nonstick cooking spray; 2 medium zucchini, halved lengthwise; 2 tablespoons extra-virgin olive oil; One 12-ounce center-cut salmon fillet, skin removed (about 1 1/2 inches thick)

Salmon and Zucchini Sheet Pan Dinner was pinched from <a href="https://www.foodnetwork.com/recipes/food-network-kitchen/salmon-and-zucchini-sheet-pan-dinner-3543905" target="_blank" rel="noopener">www.foodnetwork.com.</a>

"This recipe for salmon, tomatoes and zucchini is simple to make with minimal clean up. Pair with some fluffy couscous for a well-balanced meal...."

INGREDIENTS

•

1/4 cup panko breadcrumbs

•

2 tablespoons grated Parmesan

•

1/4 cup parsley leaves, chopped

•

Kosher salt and freshly ground black pepper

•

2 large plum tomatoes, halved crosswise

•

Nonstick cooking spray

•

2 medium zucchini, halved lengthwise

•

2 tablespoons extra-virgin olive oil

•

One 12-ounce center-cut salmon fillet, skin removed (about 1 1/2 inches thick)

Go To Recipe

review

►