Salmon And Vegetables With Lemon-Butter Sauce - Instant Pot Recipes

INGREDIENTS
1 cup low sodium vegetable broth
2 lbs medium red potatoes (cut into 1 inch chunks)
4 pieces carrots (peeled and chopped into 1 inch thick (about 2 cups))
5 frozen salmon fillets (4 ounce each)
4 tbsp unsalted butter (melted )
1/2 tsp garlic powder
2 lemons (juiced)
freshly ground black pepper
Fresh chopped dill (for garnish (optional))
1 tsp fine sea salt
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