Salmon and Vegetable Oven Kebabs

Name: Salmon and Vegetable Oven Kebabs
Ingredients: Marinade; Juice of 4 lemons; 2 Tbsp. extra virgin olive oil; 4 garlic cloves, minced; 1 Tbsp. dried Italian seasoning; Sea salt and freshly ground pepper to taste; Kebabs; 1 lb. wild salmon, cut into 2-inch cubes; 4 small plum tomatoes, cut into quarters or 8 cherry tomatoes; 4 large whole mushrooms, stems removed, halved; 1 medium green bell pepper, deseeded, cut into 12 pieces; 1 medium yellow squash, cut into 8 pieces; Canola oil cooking spray; 4 skewers

Salmon and Vegetable Oven Kebabs was pinched from <a href="http://www.aicr.org/health-e-recipes/2013/salmon-and-vegetable-oven-kebabs.html" target="_blank">www.aicr.org.</a>

INGREDIENTS

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Marinade

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Juice of 4 lemons

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2 Tbsp. extra virgin olive oil

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4 garlic cloves, minced

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1 Tbsp. dried Italian seasoning

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Sea salt and freshly ground pepper to taste

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Kebabs

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1 lb. wild salmon, cut into 2-inch cubes

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4 small plum tomatoes, cut into quarters or 8 cherry tomatoes

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4 large whole mushrooms, stems removed, halved

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1 medium green bell pepper, deseeded, cut into 12 pieces

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1 medium yellow squash, cut into 8 pieces

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Canola oil cooking spray

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4 skewers

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