INGREDIENTS
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Ingredients
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2 cups uncooked Barilla macaroni
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14 1⁄2 ounces canned salmon
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2 cups shredded Kraft monterey jack cheese
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Sauce
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2 tablespoons Land O Lakes butter
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1⁄4 cup minced onion
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1 tablespoon Gold Medal flour
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1 cup TruMoo low-fat milk
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1 tablespoon lemon juice
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1 tablespoon finely chopped, fresh parsley