INGREDIENTS
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4 8-oz. salmon filets
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1 lb. baby salad greens
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White wine
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8 oz. lump crabmeat
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8 oz. béchamel (white) sauce (recipe follows)
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12 cherry tomatoes
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White Sauce or Bechamel Sauce
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Ingredients:
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2 tablespoons butter
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2 tablespoons flour
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1 1/4 cups milk, heated
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Salt
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Freshly ground pepper