Salmon and Corn Chowder with Peas and Pancetta

Name: Salmon and Corn Chowder with Peas and Pancetta
Yield: 4
Ingredients: 1/4 pound chopped pancetta or bacon; 1 pound skinless salmon fillets, cut into 1-inch pieces; 1 medium onion, diced into 1/4-inch pieces; 1 cup fresh or frozen peas; 1 pound russet potatoes, about 2 or 3, peeled and diced into 1/2-inch pieces; 1/2 cup half-and-half; 3 cups chicken broth or stock; 1/4 teaspoon black pepper; 2 teaspoons kosher salt; 2 scallions, chopped; 2 3/4 cups fresh (from 4 ears) or frozen corn kernels

"This easy chowder also works well with halibut, snapper and shrimp...."

INGREDIENTS

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1/4 pound chopped pancetta or bacon

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1 pound skinless salmon fillets, cut into 1-inch pieces

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1 medium onion, diced into 1/4-inch pieces

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1 cup fresh or frozen peas

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1 pound russet potatoes, about 2 or 3, peeled and diced into 1/2-inch pieces

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1/2 cup half-and-half

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3 cups chicken broth or stock

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1/4 teaspoon black pepper

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2 teaspoons kosher salt

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2 scallions, chopped

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2 3/4 cups fresh (from 4 ears) or frozen corn kernels

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