INGREDIENTS
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Prep time:5 minsServes:10 as a starter
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5 avocados, mashed
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2 tbsp lemon juice
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3 spring onions, finely chopped,
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2 1/2 cups peeled and finely diced cucumber
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salt and pepper to taste
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600g gravlax, raw salmon or cold-smoked salmon, finely diced
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2 tbsp chopped dill
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1 1/4 cups microgreens, to garnish