Sally Lunn's carrot, lentil and cumin soup

Name: Sally Lunn's carrot, lentil and cumin soup
Ingredients: 2 tablespoons olive oil; 2 pounds carrots, peeled and chopped; 3 large stalks celery, chopped; 1 onion, chopped; 2 leeks, white and light green only, chopped; 1/3 lemon, chopped (both peel and segments); 6 cloves garlic, chopped; 1 tablespoon ground cumin, more to taste; 1 teaspoon ground cardamom, more to taste; 2 teaspoons garam masala, more to taste; 1/2 teaspoon smoked paprika, more to taste; 1/4 teaspoon cayenne pepper, more to taste; 1/2 pound red lentils; 8 cups vegetable broth or water, more as needed; Salt and pepper

Sally Lunn's carrot, lentil and cumin soup was pinched from <a href="http://recipes.latimes.com/recipe-sally-lunns-carrot-lentil-and-cumin-soup/" target="_blank">recipes.latimes.com.</a>

"Dear SOS: My wife and I visited Bath, England, last month. We dined at Sally Lunn's, where they serve an excellent carrot-lentil soup. Can you get the recipe for me? Scott Jessup Saugus, Calif. Dear Scott: Rich and full of ... Read more..."

INGREDIENTS

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2 tablespoons olive oil

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2 pounds carrots, peeled and chopped

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3 large stalks celery, chopped

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1 onion, chopped

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2 leeks, white and light green only, chopped

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1/3 lemon, chopped (both peel and segments)

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6 cloves garlic, chopped

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1 tablespoon ground cumin, more to taste

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1 teaspoon ground cardamom, more to taste

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2 teaspoons garam masala, more to taste

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1/2 teaspoon smoked paprika, more to taste

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1/4 teaspoon cayenne pepper, more to taste

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1/2 pound red lentils

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8 cups vegetable broth or water, more as needed

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Salt and pepper

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