Sally Lunn Rolls

Name: Sally Lunn Rolls
Yield: 24 rolls
Ingredients: 1 package active dry yeast; 1/3 cup warm water (105 degrees F to 115 degrees F); 1 cup milk; 3 tablespoons sugar; 3 tablespoons butter; 1 teaspoon salt; 2 eggs; 4 -4 1/2 cups all-purpose flour

Sally Lunn Rolls was pinched from <a href="http://www.midwestliving.com/recipe/rolls/sally-lunn-rolls/" target="_blank">www.midwestliving.com.</a>

INGREDIENTS

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1 package active dry yeast

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1/3 cup warm water (105 degrees F to 115 degrees F)

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1 cup milk

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3 tablespoons sugar

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3 tablespoons butter

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1 teaspoon salt

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2 eggs

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4 -4 1/2 cups all-purpose flour

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