Sally Lunn Bread
"We all have our insecurities. Since I pay money to rent this space on the internet, I’m going to tell you all about mine. Lucky you! I become insecure when I learn about a classic Southern dish of which I’ve......"
INGREDIENTS
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1 cup warm whole milk (100°-110°F)
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1/4-oz envelope active dry yeast
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1 teaspoon sugar
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4 cups all-purpose flour
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1/4 cup sugar
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1 teaspoon salt
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3 large eggs, lightly beaten
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1/2 cup warm water
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1/2 teaspoon baking soda
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1/2 cup unsalted butter, melted
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